Monday, November 26, 2012

Let me see that pumpkin roll!

For the holidays, a coworker of mine invited me over to learn how to make a pumpkin roll!! 
It was such a delicious treat that I will have to make it again, and I am going to share with you how to make it so you can enjoy it too!!

First you get all the ingredients which includes:
    1/4 C Sugar   3/4 C All-Purpose Flower   1/2 Teaspoon Baking Powder
    1/2 Teaspoon Baking Soda   1/2 Teaspoon Ground Cinnamon 
1/2 Teaspoon Ground Cloves  1/4 Teaspoon Salt
3 Large Eggs   1 C Granulated Sugar   2/3 C Pure Pumpkin in a can
1 C Walnuts (optional)

1 Pkg (8 oz) Cream Cheese at room temperature
1 C Powdered Sugar
6 Tablespoons Butter or Margarine, Softened
1 Teaspoon Vanilla Extract

Preheat oven to 375 F
Grease 15x10 Jelly pan and sprinkle powdered sugar
clean kitchen cloth sprinkle with powdered sugar
 Flour, Baking Powder, Baking Soda, Cinnamon, Cloves and Salt
In a small bowl
Beat Eggs, Granulated Sugar, and Pumpkin until Thick
Then add flour mixture and stir then
Spread prepared mixture evenly into the pan

Bake for 13-15 minutes
Remove from pan onto prepared Kitchen cloth dusted with powder sugar (to prevent sticking)

Roll up cake and towel together, starting with the narrow end and let cool
Beat Cream Cheese, 1 C powdered Sugar, Butter, And Vanilla Extract 
Until Smooth
Carefully unroll Cake and spread cream cheese mixture onto cake
 and re-roll (without the towel silly)

 wrap in plastic wrap until serving time