For the holidays, a coworker of mine invited me over to learn how to make a pumpkin roll!!
It was such a delicious treat that I will have to make it again, and I am going to share with you how to make it so you can enjoy it too!!
First you get all the ingredients which includes:
Cake
1/4 C Sugar 3/4 C All-Purpose Flower 1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda 1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Cloves 1/4 Teaspoon Salt
3 Large Eggs 1 C Granulated Sugar 2/3 C Pure Pumpkin in a can
1 C Walnuts (optional)
Filling
1 Pkg (8 oz) Cream Cheese at room temperature
1 C Powdered Sugar
6 Tablespoons Butter or Margarine, Softened
1 Teaspoon Vanilla Extract
Cake:
Preheat oven to 375 F
Grease 15x10 Jelly pan and sprinkle powdered sugar
clean kitchen cloth sprinkle with powdered sugar
Combine
Flour, Baking Powder, Baking Soda, Cinnamon, Cloves and Salt
In a small bowl
Combine
Beat Eggs, Granulated Sugar, and Pumpkin until Thick
Then add flour mixture and stir then
Spread prepared mixture evenly into the pan
Bake for 13-15 minutes
Remove from pan onto prepared Kitchen cloth dusted with powder sugar (to prevent sticking)
Roll up cake and towel together, starting with the narrow end and let cool
Filling:
Beat Cream Cheese, 1 C powdered Sugar, Butter, And Vanilla Extract
Until Smooth
Carefully unroll Cake and spread cream cheese mixture onto cake
and re-roll (without the towel silly)
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